Recipe

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• 1/4 lb feta or 1/4 lb goat cheese
• 3 tbsp plain yogurt (more if necessary)
• 1/2 lemon , juice of
• 1 tbsp fresh dill
• 1 tbsp fresh parsley, finely chopped
• olive oil, to taste, for garnish
• crackers or chips , for serving

• 1 Put cheese in a medium bowl and add 3 tablespoons yogurt and lemon juice.
• 2 Using back of fork, mash until mix is smooth and creamy.
• 3 If you need more yogurt to make smooth, add just a bit more to do so.
• 4 Add dill OR fennel and parsley and stir to mix well.
• 5 Transfer to small serving bowl, cover with wrap and refrigerate until you are ready to use.
• 6 TO serve, drizzle top with a little olive oil.
• 7 Prepare a basket of crackers/chips to serve with dip.
• 8 You can also serve with crudites.