Directions:
- Fit pie crust into a lightly greased 9 1/2 tart pan.
- Press into fluted edges.
- Fold any excess dough over outside of pan and pinch to secure to pan.
- Generously prick bottom and sides of crust with a fork.
- Freeze 20 minutes.
- Preheat oven to 425 degrees F.
- Place crust on baking sheet and bake 15 minutes OR until golden brown.
- Cool on wire rack 20 minutes OR until completely cool.
- Gently tap excess crust from pan sides using a rolling pin.
- Microwave white chocolate in a small bowl at HIGH for 1 1/2 minutes OR until melted and smooth, stirring at 30 second intervals.
- Beat softened cream cheese at medium speed with electric mixer until light and fluffy.
- Add melted chocolate and beat until blended, scraping down the sides.
- Add lemon curd and beat until blended.
- Spoon into prepared crust.
- Smooth filling with spatula.
- Chill at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.04 Kcal (599 kJ) | ||
| Calories from fat | 111.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 32.67mg | 11% | |
| Sodium | 104.63mg | 4% | |
| Potassium | 60.69mg | 1% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 384.43 Kcal (1610 kJ) | ||
| Calories from fat | 298.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.19g | 19% | |
|---|---|---|---|
| Cholesterol | 87.81mg | 11% | |
| Sodium | 281.19mg | 4% | |
| Potassium | 163.1mg | 1% | |
| Total Carbs | 16.71g | 2% | |
| Sugars | 13.52g | 20% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 5.86g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 113mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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