Recipe

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• 4 boneless skinless chicken breasts
• 2 eggs, beaten
• 2 cups all-purpose flour
• 2 cups cracker meal
• olive oil (for frying )
• meat mallet meat tenderizer
• lemon pepper seasoning

• 1 Wash chicken breast
• 2 Place chicken breast one piece at a time in a large zip loc bag and hit it with the meat mallet until it is very thin!
• 3 Cut the chicken into smaller pieces. You want them to look like chicken cutlets.
• 4 Season each side of the cutlets with lemon pepper seasoning. (I season mine pretty heavily).
• 5 Beat 2 large eggs in a small bowl and set aside.
• 6 In a large bowl combine the flour and cracker meal and mix well.
• 7 Heat oil on medium. You want to only have about a inch of oil in your pot!
• 8 Dip chicken in egg and then in the flour mixture!
• 9 Fry on each side until golden brown.
• 10 I usually only use 2 chicken breast for my husband and I and it makes so much that we have at least 4 cutlets left over!