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  • Total Time:
  • Prep Time: 30 min
  • Cook Time: 15 min

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Ingredients

For 8 Servings

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Directions

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  • 1 Marinade the fillets with half a cup lemon and Tony's Creole Seasoning for about 30 minutes.
  • 2 Preheat oven to 350ºF. Blend butter/olive oil, garlic, cilantro, and remaining lemon juice in blender. Pour over fillets.
  • 3 ENJOY!

Directions

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1. Marinade the fillets with half a cup lemon and Tony's Creole Seasoning for about 30 minutes.
2. Preheat oven to 350ºF. Blend butter/olive oil, garlic, cilantro, and remaining lemon juice in blender. Pour over fillets.
3. ENJOY!
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