Recipe

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• 200 g spirelli pasta, cooked and cooled
• 1/2 chicken breast, cooked or grilled, cubed
• 1/2 cucumber, chopped
• 2 tomatoes, chopped
• 1 yellow pepper, chopped
• 1 orange, peeled and chopped
• 1 tbsp mayonnaise
• 2 tbsp nonfat yogurt
• 1 tsp curry powder

• 1 Toss the first 6 ingredients.
• 2 Combine mayonnaise, yoghurt and curry powder.
• 3 Mix everything together until coated. Double the amount of dressing if you like it more saucy.
• 4 Put in the fridge for at least 2 hours.