Lebkuchan Recipe

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Lebkuchan
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Ingredients:

  • 1 cup honey
  • 3/4 cup brown sugar
  • 1 egg
  • 1 tbsp lemon juice
  • 1 tsp lemon , rind of, grated
  • 2 1/3 cups flour
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp clove
  • 1/2 tsp nutmeg
  • 1/2 tsp baking soda
  • 1/3 cup almonds

Directions:

  1. Heat honey until it bubbles and cool.
  2. Stir in sugar, egg, juice and rind.
  3. Cool to lukewarm.
  4. Add spices and flour. Stir.
  5. Add citron and nuts.
  6. Dough will be soft. Cover bowl and refrigerate at least 8 hours (Up to one week).
  7. Shape into 1-inch balls with floured hands.
  8. Flatten with 1/2 of an almond.
  9. Bake 1 inch apart on greased cookie sheet, 12-15 minutes at 375°F until lightly browned.
  10. Glaze while warm.
  11. Glaze: 1 cup sifted powder sugar 5 Tbsp rum or water stirred until smooth.
  12. Store in air tight container and let mellow.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.01 Kcal (3144 kJ)
Calories from fat 152.9 Kcal
% Daily Value*
Total Fat 16.99g 26%
Cholesterol 27.28mg 9%
Sodium 1422.51mg 59%
Potassium 250.36mg 5%
Total Carbs 133.55g 45%
Sugars 73.56g 294%
Dietary Fiber 7.55g 30%
Protein 10.02g 20%
Vitamin C 2mg 3%
Iron 4.4mg 24%
Calcium 227mg 23%
Amount Per 100 g
Calories 359.96 Kcal (1507 kJ)
Calories from fat 73.29 Kcal
% Daily Value*
Total Fat 8.14g 26%
Cholesterol 13.08mg 9%
Sodium 681.81mg 59%
Potassium 120mg 5%
Total Carbs 64.01g 45%
Sugars 35.26g 294%
Dietary Fiber 3.62g 30%
Protein 4.8g 20%
Vitamin C 1mg 3%
Iron 2.1mg 24%
Calcium 108.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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