Recipe

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• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup flour
• 1 tsp baking powder
• 1 pinch salt
• 1/2 cup milk
• 2 tbsp butter
• 6 tbsp brown sugar
• 1/2 cup coconut
• 2 tbsp milk
• 3 tbsp butter

• 1 Beat sugar, eggs and vanilla extract together till creamy.
• 2 Mix in the flour, baking powder and salt.
• 3 Melt butter in milk and add to batter.
• 4 Bake at 350°F for 20 minutes.
• 5 Melt together the topping ingredients and pour over hot cake as it comes out of oven.
• 6 Place under grill until golden brown.