Recipe

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• 1 (435 g) can refried beans (we use old el paso)
• 300 ml double cream (we use delicious dollop)
• 1 (35 g) packet taco seasoning mix, only use 1/2 to 3/4 (we use old el paso,)
• 1 avocado (diced into 1cm pieces)
• 1 large tomato, ripe (diced into 1cm pieces)
• cracked pepper
• salt , to taste
• 1/2-3/4 cup cheese, grated

• 1 Using a large shallow serving dish like a flan dish layer each of the ingredients as follows:.
• 2 Spread the refried chilli beans on the bottom of dish.
• 3 Mix double cream with taco seasoning and make this the next layer.
• 4 Dice avocado and tomato into 1 cm pieces and make this the third layer - season with salt and pepper.
• 5 Sprinkle the cheese over leaving some colour showing through.
• 6 Serve at room temperature with corn chips.