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  • Total Time:
  • Prep Time: 5 min
  • Cook Time: 8 min

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Ingredients

For 10 Servings

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  • 2 (16 oz) packages frozen petite corn
  • 2 cups heavy cream
  • 1 tsp salt
  • 1/4 cup sugar (or to taste)
  • 1 pinch cayenne or 1 pinch white pepper
  • 2 tbsp flour

Directions

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  • 1 Combine all ingredients except butter and flour in a pot and bring to a boil. Reduce heat and simmer 5 minutes, stirring constantly.
  • 2 Blend melted butter with flour; add gradually (stirring) to the corn mixture.
  • 3 Stir and mix well till cream sauce thickens. Remove from heat.

Directions

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1. Combine all ingredients except butter and flour in a pot and bring to a boil. Reduce heat and simmer 5 minutes, stirring constantly.
2. Blend melted butter with flour; add gradually (stirring) to the corn mixture.
3. Stir and mix well till cream sauce thickens. Remove from heat.
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