Recipe

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• 8 (4 oz) lamb chops (or cutlets , ea weighing approx 4 oz)
• salt (to taste)
• pepper (to taste)
• 1/4 cup olive oil
• 24 garlic cloves
• 2 oz red wine

• 1 Rinse & clean lamb chops (or cutlets), pat dry, season w/salt & pepper & set aside.
• 2 Heat olive oil in a large skillet.
• 3 Fry garlic cloves till just starting to caramelize a golden brown & remove from skillet using a slotted spoon.
• 4 In the same skillet, fry lamb chops (or cutlets) on both sides in the oil (The meat should be slightly pink in the center when cooked & cook time will vary w/the thickness of the meat, so take care not to overcook).
• 5 Remove chops (or cutlets) to a warmed platter & pour off any excess olive oil in the skillet.
• 6 De glaze the pan drippings w/2 oz red wine & briefly return the garlic cloves to the pan to rewarm slightly in the juices.
• 7 Ladle the pan juices & garlic cloves over the lamb chops (or cutlets) & serve immediately.