Lacey's Oatchip Cookies Recipe

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Lacey's Oatchip Cookies
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Ingredients:

  • 1 1/2 cups margarine
  • 1 cup packed light brown sugar
  • 3 large eggs
  • 2 tbsp milk (plus overspill a few drops)
  • 3 tbsp vanilla (plus a bit of overspill)
  • 1 1/2 tsp baking powder (plus a bit)
  • 3 cups quick oats

Directions:

  1. Mix the margarine and sugars together until blended.
  2. Add the Eggs and thoroughly mix.
  3. Pour in the Milk and the Vanilla until evenly distibuted throughout mix.
  4. Add the remaining ingredients and mix until evenly blended.
  5. I do this using a fork.
  6. Drop by spoonful onto cookie sheet.
  7. Bake for 10 to 12 minutes (depending on your oven, and only you know how hot it is).
  8. Watch your cookies and as soon as you see the bottoms turn golden brown take them out and set on cooling rack for 4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1566.47 Kcal (6558 kJ)
Calories from fat 700.88 Kcal
% Daily Value*
Total Fat 77.88g 120%
Cholesterol 139.65mg 47%
Sodium 82.82mg 3%
Potassium 668.97mg 14%
Total Carbs 194.45g 65%
Sugars 85.01g 340%
Dietary Fiber 8.69g 35%
Protein 21.61g 43%
Vitamin A 0.9mg 28%
Iron 4.7mg 26%
Calcium 205.7mg 21%
Amount Per 100 g
Calories 419.01 Kcal (1754 kJ)
Calories from fat 187.48 Kcal
% Daily Value*
Total Fat 20.83g 120%
Cholesterol 37.36mg 47%
Sodium 22.15mg 3%
Potassium 178.94mg 14%
Total Carbs 52.01g 65%
Sugars 22.74g 340%
Dietary Fiber 2.32g 35%
Protein 5.78g 43%
Vitamin A 0.2mg 28%
Iron 1.3mg 26%
Calcium 55mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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