Return

Recipe

A A A

Total Time:
Prep Time: 15 min
Cook Time: 25 min

Set Timer

Hours

Minutes

START

00:58:12 STOP

Time done! Reset

Ingredients

For 1 Servings

Change number of servings

Servings:

US Metric

Change

1 whole (10 oz) trout, cleaned, head and tail removed
1 clove garlic, minced
1/4 yellow onion, chopped
1/2 lemon, juiced
1/2 jalapeno pepper, seeded and diced
1 tsp butter
1/2 tsp garlic salt
salt and pepper to taste

Directions

Step By Step View

1 Preheat oven to 400 degrees F (200 degrees C).
2 Fill the cavity of the trout with the garlic, onion, and lemon juice. Rub trout with butter, and place on a large piece of foil. Season with garlic salt, salt, and pepper. Place the jalapeno on top of the trout. Seal trout in the foil.
3 Bake trout 25 minutes in the preheated oven, or until easily flaked with a fork.

Directions

View All Steps

1. Preheat oven to 400 degrees F (200 degrees C).

2. Fill the cavity of the trout with the garlic, onion, and lemon juice. Rub trout with butter, and place on a large piece of foil. Season with garlic salt, salt, and pepper. Place the jalapeno on top of the trout. Seal trout in the foil.

3. Bake trout 25 minutes in the preheated oven, or until easily flaked with a fork.

Prew Next Step 1 of 4
or use arrow keys

Recipe of Health

Get Your Recipe of Health!

Follow RecipeOfHealth on Facebook!