Recipe

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• 2 lbs beef, chunks (cut 2-inch thick )
• 1 cup soy sauce
• 1/4 cup sesame oil
• 1/4 cup cooking sherry
• 1/4 cup sugar
• 1 bunch green onion
• 2 garlic cloves

• 1 Cut tenderloin or sirloin beef up into big chunks (2 x 2 cubes). Score 1/4' deep all sides with a sharp knife (several slices per side). Using a two prong fork, pierce the meet repeatedly on all sides (3 or 4 times per side). This will allow the juices to work their way deep into the meat.
• 2 Chop the scallions (just the white part) and mince the garlic.
• 3 Add all the ingrediences together and pour over the meat in a non-reactive container. I use a large zip lock bag.
• 4 Marinate the meet for at least 12 hrs (24 is best).
• 5 Place the meat on skewers with your choice of veggies in between. I like onions, bell peppers, and mushrooms.
• 6 Grill over hot coals turning occasionally and brushing often with remaining marinade. Cook to desired doneness.