Recipe

A A A

• 2 pumpkin
• 4 eggs
• 1 cup vegetable oil
• 2/3 cup water
• 3 1/2 cups flour
• 3 cups white sugar
• 1 1/2 tsp salt
• 2 tsp baking soda
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1 1/2 tsp nutmeg
• 1 dash red food coloring

• 1 Halve the pie pumpkins vertically and scoop out the innards.(seeds and stringy parts) sparing as much of the pumpkin flesh.
• 2 * You can discard the innards or use them to make roasted pumpkin seeds, these are good fall treats!
• 3 Bake the pumpkins face down on a foil covered pan for about 30 t0 45 minutes at 375 or until pumpkin is soft.
• 4 Remove the pumpkin skin from the flesh, it should peel off quite easily.
• 5 Mash the pumpkin with a potatoe masher or you can puree it.
• 6 Mix in large bowl your pumpkin, eggs, oil, water, and sugar until it's well blended.
• 7 Mix your dry ingrediants into a seperate bowl and add the dash of food coloring to it.
• 8 Combine both bowls of ingrediants into one mixture, make sure it is well blended.
• 9 Grease and flour loaf pans.
• 10 puor mix into loaf pans.
• 11 Bake at 350 for about 50 minutes or until a toothpick inserted will come out clean.
• 12 Let cool and enjoy!