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Total Time:
Prep Time: 20 min
Cook Time: 80 min

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Ingredients

For 8 Servings

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6 large potatoes, peeled and cubed
1/4 cup butter
10 cups water
1 tsp salt
1 tsp ground black pepper
2 1/2 lb kale - rinsed, dried and chopped
2/3 lb kielbasa sausage, sliced into 1/2 inch pieces

Directions

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1 Place the potatoes into a large stockpot, over medium high heat. Add butter and water, and bring to a boil. Cook potatoes until tender, about 20 minutes. Reserve the cooking liquid and mash potatoes in the pan until smooth. Return the potato water to the pot and stir in salt and pepper. Simmer for 20 minutes.
2 Stir in the fresh kale and sausage and simmer for another 30 minutes. Serve hot.

Directions

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1. Place the potatoes into a large stockpot, over medium high heat. Add butter and water, and bring to a boil. Cook potatoes until tender, about 20 minutes. Reserve the cooking liquid and mash potatoes in the pan until smooth. Return the potato water to the pot and stir in salt and pepper. Simmer for 20 minutes.

2. Stir in the fresh kale and sausage and simmer for another 30 minutes. Serve hot.

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