Recipe

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• 1 tsp garlic, chopped
• 1 lb prawns or 1 lb shrimp ( unshelled)
• 1/2 cup tomato ketchup
• 1/4 cup water
• 1 egg
• 1 tbsp vegetable oil

• 1 Fry garlic in oil until slightly browned.
• 2 Add prawns/shrimps (unshelled, but personal preference) and lightly sear until they start to redden.
• 3 Combine tomato ketchup and water, mix well and add to prawns, stirring constantly.
• 4 Once prawns/shrimps curl and is just about cooked, beat egg and add in.
• 5 Stir and serve when egg is cooked.