Recipe

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• 1/4 cup vinegar
• 1/2 cup onion
• 1/2 cup water
• 1 tbsp worcestershire sauce
• 1/2 cup ketchup
• 1 tsp sugar
• 1/2 tsp dry mustard
• 3/4 tsp salt
• 1/4 tsp ground pepper

• 1 Dice onion very finely.
• 2 Add all other ingredients.
• 3 Stir well.
• 4 Pour over chicken or steak.
• 5 Cover and marinate in the refrigerator for at least 8 hours.
• 6 Remove meat from marinade and cook on barbecue to desired doneness.
• 7 Pour marinade into a small pot and bring to a boil.
• 8 Reduce heat and simmer until fairly thick.
• 9 Serve warm sauce on the side.