Recipe

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• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup butter, softened
• 2 cups light brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1 2/3 cups dark chocolate chips, divided
• 1 cup walnuts, chopped, divided

• 1 Preheat oven to 350 degrees.
• 2 Grease 9x13 pan (I prefer glass).
• 3 Combine flour, soda and salt in a small bowl.
• 4 Beat butter and brown sugar with mixer.
• 5 Add vanilla and eggs, beating until light and fluffy.
• 6 Beat in dry ingredients.
• 7 With a wooden spoon, stir in 1 cup chocolate chips and 1/2 cup chopped nuts.
• 8 Spread evenly in greased baking pan.
• 9 Top with remaining chocolate chips and walnuts.
• 10 Bake 30-35 minutes or until lightly golden (do not over bake if you like them chewy).
• 11 Cool on wire rack and cut into bars.