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Total Time:
Prep Time: 15 min
Cook Time: 2 min

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Ingredients

For 8 Servings

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6 oz bacon, cut up in small pieces ( use scissors works great)
2 lbs ground beef
1 onion, chopped
4 garlic cloves, chopped
2 (14 oz) cans bush's chili beans, undrained
1 (14 oz) can diced tomatoes (or rotel)
0.5 (7 1/2 oz) can chipotle chiles in adobo, chopped fine (for super fiery chili)
1 tbsp chopped jalapeno pepper (for a milder chili)
6 oz tomato paste
3 cups beef broth
1 tbsp cayenne pepper
1 tbsp chili powder
1 tbsp paprika (smoked is best )
1 tbsp ground cumin
1 tbsp dried oregano
1 tbsp molasses
1 tsp hot sauce (your favorite )
sour cream
shredded cheese
tortilla chips
cornbread

Directions

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1 Over medium heat, brown bacon in a large dutch oven until crisp. Add beef, onions, and garlic. Cook, stirring occasionally, until beef is cooked through.
2 Add remaining ingredients and stir. Reduce heat to low and cook uncovered for 2-3 hrs, stirring occasionally, until thickened to your liking.
3 Alternatively, you can let simmer for 1 hr, then let cool, refrigerate overnight and finish cooking the next day.

Directions

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1. Over medium heat, brown bacon in a large dutch oven until crisp. Add beef, onions, and garlic. Cook, stirring occasionally, until beef is cooked through.

2. Add remaining ingredients and stir. Reduce heat to low and cook uncovered for 2-3 hrs, stirring occasionally, until thickened to your liking.

3. Alternatively, you can let simmer for 1 hr, then let cool, refrigerate overnight and finish cooking the next day.

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