Return

Recipe

A A A

Total Time:
Prep Time: 15 min
Cook Time: 28 min

Set Timer

Hours

Minutes

START

00:58:12 STOP

Time done! Reset

Ingredients

For 4 Servings

Change number of servings

Servings:

US Metric

Change

1 tsp vegetable oil
1/2 cup finely chopped onion
1/3 cup finely chopped green pepper
1/3 cup finely chopped celery
1 tsp salt-free creole seasoning
1/4 tsp ground pepper
1 (15-oz) can no-salt-added stewed tomatoes, undrained
1 (14 1/4-oz) can no-salt-added chicken broth
1 cup long- grain rice, uncooked
1/2 cup finely chopped, lean cooked ham
10 oz halibut, cut into bite-size pieces

Directions

Step By Step View

1 Heat oil in a large nonstick skillet over medium-high heat until hot. Add chopped onion, green pepper, and celery; cook 7 minutes or until tender, stirring often. Add Creole seasoning and 1/4 teaspoon pepper; cook 1 additional minute.
2 Stir in tomatoes and next 3 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Add fish; cover and cook 5 to 7 minutes or until fish flakes easily when tested with a fork.

Directions

View All Steps

1. Heat oil in a large nonstick skillet over medium-high heat until hot. Add chopped onion, green pepper, and celery; cook 7 minutes or until tender, stirring often. Add Creole seasoning and 1/4 teaspoon pepper; cook 1 additional minute.

2. Stir in tomatoes and next 3 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Add fish; cover and cook 5 to 7 minutes or until fish flakes easily when tested with a fork.

Prew Next Step 1 of 4
or use arrow keys

Recipe of Health

Get Your Recipe of Health!

Follow RecipeOfHealth on Facebook!