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1 Cook vegetables, garlic and 1/2 cup water in a 2 quart sauce pan until veggies are tender (8-12 minutes).
2 Stir in remaining ingredients. Bring to a boil.
3 Reduce heat; simmer 5-10 minutes or until pasta is tender, stirring occasionally.

1. Cook vegetables, garlic and 1/2 cup water in a 2 quart sauce pan until veggies are tender (8-12 minutes).

2. Stir in remaining ingredients. Bring to a boil.

3. Reduce heat; simmer 5-10 minutes or until pasta is tender, stirring occasionally.

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