Recipe

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• 2 -3 tbsp olive oil
• 2 (10 oz) packages frozen chopped spinach, thawed and drained
• 3 large garlic cloves, chopped (or to taste, do not finely mince)
• 1/2 cup italian seasoned breadcrumbs (see my kittencal's seasoned dry italian breadcrumbs)
• 1/3-1/2 cup grated parmesan cheese
• salt & freshly ground black pepper (to taste)

• 1 Heat oil oil in a large skillet over medium-high heat.
• 2 Add in spinach and chopped garlic; saute stirring for about 10-12 minutes or until all the liquid from the spinach evaporates.
• 3 Add in the breadcrumbs and Parmesan cheese; mix to combine and heat through.
• 4 Season with salt and fresh ground pepper to taste.