Recipe

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• 5 lbs potatoes
• 5 garlic cloves
• 1 tbsp coarse salt
• 1 tbsp chili pepper
• 1 tbsp rosemary
• 1/4 olive oil

• 1 Chop the potatoes in small chunks.
• 2 Toss with remaining ingredients.
• 3 Spread out in a large non-stick cookie sheet.
• 4 Bake at 400 degrees about 30 minutes. Turn and bake another 30 minutes.
• 5 They are ready when they are brown and crispy.