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Ingredients

For 4 Servings

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1 lb chicken breast tenders
1/4 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
1 1/3 cups sliced onion
1 cup green bell pepper strips
1/2 tsp bottled minced garlic
1 (15 1/2-oz) can chickpeas, drained
1 (14.5-oz) can diced tomatoes with basil , garlic , and oregano, undrained
fresh flat-leaf parsley leaves (optional)

Directions

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1 Sprinkle chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 2 minutes on each side or until browned. Add onion and bell pepper; sauté 4 minutes. Reduce heat to medium. Add garlic, chickpeas, and tomatoes; cover and cook 8 minutes or until thoroughly heated. Garnish with parsley leaves, if desired.

Directions

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1. Sprinkle chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 2 minutes on each side or until browned. Add onion and bell pepper; sauté 4 minutes. Reduce heat to medium. Add garlic, chickpeas, and tomatoes; cover and cook 8 minutes or until thoroughly heated. Garnish with parsley leaves, if desired.

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