Irish Tipsy Trifle Recipe

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Ingredients:

Serving

3/4 cup unsalted butter
2 1/2 cups rolled oats
1 cup packed light brown sugar
1 large egg
2 tsp pure vanilla extract
1/2 cup all-purpose flour
1/2 tsp baking soda
1 cup whipping cream, well chilled
2 tbsp light brown sugar , free of lumps
1 tbsp confectioners' sugar
1/4 cup irish whiskey , plus
2 tbsp irish whiskey
3 tbsp caramel ice cream topping

Directions:

For cookies, heat oven to 375 degrees.
Grease a baking sheet (s).
Melt butter in a large skillet; add the oats and cook, stirring often, until they begin to brown, 2 to 3 minutes.
Let cool.
Beat the brown sugar, egg and vanilla with an electric mixer on high speed until smooth.
Mix in the flour and baking soda on low speed.
Add the cooled oat mixture and mix only to combine.
Use batter immediately or chill overnight.
Drop the batter onto prepared sheet (s)- 1 tablespoon for each cookie and space about 3 inches apart.
Bake until golden, 9 to 12 minutes.
Cool on sheet for one minute and then transfer to wire rack to cool.
The recipe makes 24 cookies; you will use 12 for the recipe.
For cream, beat the cream with an electric mixer until it begins to thicken.
Add both sugars and continue beating until it holds soft peaks.
Add 1/4 cup whiskey and mix well.
To serve: break a cookie into coarse pieces into each of six dessert goblets; drizzle one teaspoon of whiskey over cookie.
Top with a spoonful of cream, another broken cookie, another teaspoon of whiskey and another spoonful of cream.
Drizzle top with a small swirl of caramel topping and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	949.86 Kcal (3977 kJ)
Calories from fat	382.01 Kcal
		% Daily Value*
Total Fat	42.45g	65%
Cholesterol	114.28mg	38%
Sodium	419.89mg	17%
Potassium	413.32mg	9%
Total Carbs	128.41g	43%
Sugars	68.02g	272%
Dietary Fiber	6.3g	25%
Protein	10.99g	22%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	9%
Iron	3.7mg	21%
Calcium	122.9mg	12%

Amount Per 100 g
Calories	408.96 Kcal (1712 kJ)
Calories from fat	164.47 Kcal
		% Daily Value*
Total Fat	18.27g	65%
Cholesterol	49.2mg	38%
Sodium	180.78mg	17%
Potassium	177.95mg	9%
Total Carbs	55.29g	43%
Sugars	29.29g	272%
Dietary Fiber	2.71g	25%
Protein	4.73g	22%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	9%
Iron	1.6mg	21%
Calcium	52.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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