Irish Coffee Recipe

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Irish Coffee
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Ingredients
2
Count
Nutrition
1
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup (125 ml) coffee essence
  • 1/2 cup (125 ml) whiskey

Directions:

  1. Remove the ice cream from the freezer and let soften for 10 minutes. 
Divide 1/2 cup (125 ml) among six popsicle molds, pushing it right 
into the tip as evenly as possible. Place the molds in the freezer while 
you prepare the coffee layer.
  2. Let the remaining ice cream soften for another 10 minutes, then place 
in a bowl and stir in the coffee essence and whiskey.
  3. Remove the popsicle molds from the freezer and layer the flavored ice 
cream on top of the frozen ice cream in the tips of the molds. Insert 
the popsicle sticks and freeze until solid, about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.67 Kcal (3 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.23mg 0%
Potassium 0.02mg 0%
Total Carbs 0.14g 0%
Sugars 0.08g 0%
Protein 0g 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 401.5 Kcal (1681 kJ)
Calories from fat 60 Kcal
% Daily Value*
Total Fat 6.67g 0%
Sodium 137mg 0%
Potassium 9.5mg 0%
Total Carbs 86.83g 0%
Sugars 48.5g 0%
Protein 2.17g 0%
Vitamin C 1.5mg 0%
Calcium 136mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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