Recipe

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• 36 frozen mini tart shells
• 1/2 lb shrimp, cooked, chopped
• 4 eggs, beaten
• 1 cup small curd cottage cheese
• 4 tbsp parmesan cheese, grated
• 4 tbsp chives, chopped
• 1 dash hot pepper sauce ( tabasco or peri-peri or your choice)
• 1 cup monterey jack cheese

• 1 Bake the tart shells in a 375°F oven for about 5 minutes.
• 2 Coarsely chop the shrimp (except for 36 you have set aside for garnish).
• 3 Beat together the eggs and cottage cheese.
• 4 Stir in the chopped shrimp, Parmesan, chives, hot pepper sauce and pepper.
• 5 Spoon the cooked, shrimp mixture into the tarts shells.
• 6 Top with grated cheese and the reserve shrimp.
• 7 Bake for 20 minutes or until golden or until they arepuffed and golden.