Recipe

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• 1 cup cream-style low-fat cottage cheese
• 1 cup ricotta cheese
• 1/4 cup brown sugar
• 1 lemon , rind of, grated
• 1 -2 tbsp lemon juice
• 1/4 tsp ground cardamom
• 1/3 cup toasted slivered almonds
• 2 tbsp toasted slivered almonds, finely chopped

• 1 Combine the cheeses and brown sugar and beat until well blended.
• 2 Beat in the lemon rind and juice and cardamom.
• 3 Stir in the 1/4 cup almonds and mix well.
• 4 Put in serving dish or individual dishes and sprinkle with the remaining nuts.
• 5 Chill 1 hour or longer.