Recipe

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• 3 cups wheat flour
• 1/2 cup tomato puree
• 1/2 cup spinach, pureed
• salt
• oil, for deep fry

• 1 Firstly, take washed, fresh spinach and steam it for 4 minutes in microwave.
• 2 Place in blender; puree.
• 3 Remove puree to another container.
• 4 Put one cup of flour in a bowl.
• 5 Put salt and ghee in it.
• 6 Make a dough with plain water (as we do generally to make puri).
• 7 Put it aside.
• 8 Now again take another cup of flour.
• 9 Put salt and ghee.
• 10 This time mix the flour with spinach and make the dough.
• 11 Keep it aside.
• 12 Again take the remaining flour left.
• 13 Put in salt and ghee.
• 14 This time mix the flour with the tomato puree; put aside.
• 15 Keep all doughs separately in fridge and leave it for one hour.
• 16 Now make long and thin strips of all the three coloured doughs.
• 17 Once you will make three long strips bring all of them together and make one stripe.
• 18 Now make small balls as we make for puri and then make small round puri and then deep fry it.
• 19 You will like three coloured puri and it’s tasty too.