Recipe

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• 1 lb ground beef
• 1 tsp dried oregano leaves
• 1/2 tsp dried basil leaves
• 1 (6 oz) can tomato paste
• 1 cup mozzarella cheese, shredded
• 1/2 cup small curd cottage cheese
• 1/4 cup grated parmesan cheese
• 1 cup milk
• 2/3 cup bisquick baking mix
• 2 eggs
• 1 tsp salt
• 1/4 tsp pepper

• 1 Heat oven to 400.
• 2 Grease pie plate.
• 3 Cook and stir beef over medium heat until brown; drain.
• 4 Stir in oregano, basil, tomato paste and 1/2 cup of the mozzarella cheese.
• 5 Layer cottage cheese and parmesan cheese in plate.
• 6 Spoon beef mixture over top.
• 7 Beat milk, baking mix, eggs, salt and pepper until smooth, 15 seconds in blender on high, or 1 minutes with hand beater.
• 8 Pour into plate.
• 9 Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes.
• 10 Sprinkle with remaining cheese; cool 5 minutes.