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  • Total Time:
  • Prep Time: 5 min
  • Cook Time: 0 min

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Ingredients

For 4 Servings

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  • 1 (15 oz) can chickpeas
  • 1/4 cup slivered almonds
  • 2 minced garlic cloves
  • 1 tsp lime juice
  • 1/2 tsp cumin
  • 1/4 tsp paprika
  • 1/4 tsp salt

Directions

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  • 1 1. Drain liquid from can of chickpeas and reserve for later.
  • 2 2. Place all ingredients into food processor and blend until smooth.
  • 3 3. Add half of liquid from chickpeas or all for thinner hummus.

Directions

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1. 1. Drain liquid from can of chickpeas and reserve for later.
2. 2. Place all ingredients into food processor and blend until smooth.
3. 3. Add half of liquid from chickpeas or all for thinner hummus.
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