Recipe

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• cormeal ( yellow or white, i prefer yellow )
• pinch of salt
• tsp of sugar or splenda ( more or less depending on you)
• water
• i like to add onion ( dehydrated is fine )

• 1 Use equal amounts of cornmeal and water, I am basing this on 2 cups of each. 2 cups = about 6-8 small patties.
• 2 Mix sugar, onion and salt into dry cornmeal.
• 3 Bring water to a brisk boil.
• 4 Stir the water into the meal mixing thoroughly.
• 5 Dipping your hands into COLD water form the batter into small loaves or patties.
• 6 Place gently into HOT oil and fry until golden brown. It cooks very fast.
• 7 Serve with Honey Butter or plain Butter.
• 8 This is an awesome change of pace from regular cornbread. Be creative and ENJOY. The key is to use HOT water and HOT oil.