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Prep Time: 0 min
Cook Time: 0 min

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Ingredients

For 10 Servings

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1 lb. round bread
slice off top; hollow out loaf, leaving 1/2 inch all around. reserve bread chunks for serving.
2 cup. shredded cheddar cheese
1 250 g package cream cheese, softened
1 can flakes of ham
1/4 cup. chopped green onion
1 cup. sour cream
1 tsp. worcestershire sauce

Directions

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1 Mix together well. Spoon into bread loaf and cover with top. Wrap in three sheets of aluminum foil, and bake at 350 degrees for 1 1/4 hours. Serve with fresh vegetables for dipping.
2 I like to make my own bread for this, but I'm sure it's equally good when you use a bakery loaf.

Directions

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1. Mix together well. Spoon into bread loaf and cover with top. Wrap in three sheets of aluminum foil, and bake at 350 degrees for 1 1/4 hours. Serve with fresh vegetables for dipping.

2. I like to make my own bread for this, but I'm sure it's equally good when you use a bakery loaf.

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