Hot Corn Dip Recipe

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Ingredients:

Serving

appetizer

Directions:

Ingredients
(15 ounce) can white corn, drained
(15 ounce) can yellow corn, drained
(10 ounce) can diced tomatoes with green chile peppers, drained
(8 ounce) package cream cheese, diced and softened
/2 teaspoon chili powder
/2 teaspoon garlic powder
Chopped fresh cilantro to taste
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
Bake in the preheated oven 30 minutes, or until hot bubbly

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.