Recipe

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• 1 cup mayonnaise
• 28 oz artichoke hearts , 2 cans water packed drained
• 1 drop hot pepper sauce
• 1 small garlic clove, minced
• 1 tsp lemon juice
• 1 cup grated parmesan cheese

• 1 Preheat oven to 350°F.
• 2 Place all the ingredients in a food processor and blend until smooth.
• 3 Coat a 1 1/2 quart baking dish with a nonstick spray and pour in mixture.
• 4 Bake 30 minutes; until lightly browned.
• 5 Serve on toasted pita or small party rye bead.