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Total Time:
Prep Time: 30 min
Cook Time: 120 min

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Ingredients

For 12 Servings

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3 lb ground beef
2 large onions, diced
2 tbsp chili powder
6 potatoes, diced
1 lb carrots, diced
3 cups white hominy
3 (8 oz) cans whole peeled tomatoes with liquid, chopped
2 (4 oz) cans chopped green chiles , with juice
3 cups beef broth
1/2 tsp salt
1/2 tsp ground black pepper

Directions

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1 In a large pot over medium heat, cook ground beef until evenly brown. Stir in onions, and saute until soft and translucent. Season with chili powder, and cook for about 2 minutes. Add potatoes, carrots, hominy, tomatoes and chilies. Pour in beef broth. Season to taste with salt and pepper. Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.

Directions

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1. In a large pot over medium heat, cook ground beef until evenly brown. Stir in onions, and saute until soft and translucent. Season with chili powder, and cook for about 2 minutes. Add potatoes, carrots, hominy, tomatoes and chilies. Pour in beef broth. Season to taste with salt and pepper. Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.

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