Recipe

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• 4 lb large red-skinned yams or sweet potatoes
• 1/2 cup (1 stick) butter, room temperature
• 2 tbsp (or more) honey
• salt & pepper
• parsley

• 1 Preheat oven to 350°F.
• 2 Pierce sweet potatoes all over with fork.
• 3 Place potatoes on rimmed baking sheet.
• 4 Roast until potatoes are very soft, about 1 hour 45 minutes.
• 5 Remove potatoes from oven and let stand until cool enough to handle. Peel potatoes and place flesh in mixing bowl; add butter.
• 6 Using electric mixer, beat until mixture is fluffy and smooth.
• 7 Mix in 2 tablespoons honey.
• 8 Season to taste with salt and pepper and more honey by teaspoonfuls, if desired.
• 9 Transfer sweet potatoes to serving bowl.
• 10 Garnish with Parsley