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Total Time:
Prep Time: 15 min
Cook Time: 180 min

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Ingredients

For 12 Servings

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3 lb boneless skinless chicken breast halves
2 tbsp canola oil
1 can (8 oz) unsweetened crushed pineapple, undrained
1 cup packed brown sugar
1/2 cup honey
1/3 cup lemon juice
1/4 cup butter, melted
2 tbsp prepared mustard
2 tsp reduced-sodium soy sauce

Directions

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1 In a large skillet, brown chicken in oil in batches on both sides; transfer to a 5-qt. slow cooker. In a small bowl, combine the remaining ingredients; pour over chicken.
2 Cover and cook on low for 3-4 hours or until meat is tender. Strain cooking liquid, reserving pineapple. Serve pineapple with the chicken. Yield: 12 servings.

Directions

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1. In a large skillet, brown chicken in oil in batches on both sides; transfer to a 5-qt. slow cooker. In a small bowl, combine the remaining ingredients; pour over chicken.

2. Cover and cook on low for 3-4 hours or until meat is tender. Strain cooking liquid, reserving pineapple. Serve pineapple with the chicken. Yield: 12 servings.

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