Honey Butter Shanachie Recipe

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Honey Butter Shanachie
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Ingredients:

  • 1/4 lb honey

Directions:

  1. Warm the butter - don't need to melt it.
  2. Add the honey to the butter.
  3. Form into a block and chill to reform the shape.
  4. Alternately, you can form a log, chill into molds, cut pats, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.84 Kcal (627 kJ)
Calories from fat 137.75 Kcal
% Daily Value*
Total Fat 15.31g 24%
Cholesterol 40.63mg 14%
Sodium 2.27mg 0%
Potassium 6.99mg 0%
Total Carbs 3.87g 1%
Sugars 3.87g 15%
Protein 0.19g 0%
Vitamin A 0.2mg 6%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 634.4 Kcal (2656 kJ)
Calories from fat 583.2 Kcal
% Daily Value*
Total Fat 64.8g 24%
Cholesterol 172mg 14%
Sodium 9.6mg 0%
Potassium 29.6mg 0%
Total Carbs 16.4g 1%
Sugars 16.4g 15%
Protein 0.8g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.8mg 6%
Calcium 20.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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