Recipe

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• 1/2 cup honey
• 1 cup apple juice
• 1 apple (cored and mushed)
• 2 cups flour
• 2 eggs
• 1/8 tsp salt
• 2 tbsp canola oil
• 2 tsp baking soda

• 1 In a large bowl, combine all ingredients EXCEPT mushed apple and topping ingredients.
• 2 Whem well mixed, add the mushed apple and continue to mix until smooth.
• 3 On a griddle or in a large frying pan lightly greased with cooking spray, dollop quarter-cup sized globs to make the cakes. It's best to start at a mediun heat and increase heat as you see neccessary.
• 4 Flip the pancakes when bubbles begin to appear.
• 5 Serve with honey or your favorite syrup.