Recipe

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• 1 1/2 lbs pork tenderloin
• 2 tbsp margarine, melted
• 1/4 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp dried tarragon
• 1/2 tsp dried thyme
• 1/2 tsp paprika
• 1/8 tsp pepper
• 1/8 tsp cayenne
• 1 tbsp honey

• 1 Cut pork into 1/2-inch slices and pound to flatten.
• 2 Combine butter and garlic powder, brush over pork. Combine seasonings and sprinkle over top.
• 3 Place in 2 greased cookie sheets and broil 4-6 inches from the heat for 5 minutes. Turn and broil 3 minutes longer.
• 4 Brush with honey and broil for another minute or until meat juices run clear.