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Total Time:
Prep Time: 20 min
Cook Time: 0 min

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Ingredients

For 10 Servings

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12 cups frozen corn
1 cup water
1/2 cup butter, cubed
2 tbsp minced fresh parsley
2 tsp salt
1 tsp dill weed
1/2 tsp garlic powder
1/2 tsp italian seasoning
1/4 tsp dried thyme

Directions

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1 In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain; stir in the remaining ingredients. Yield: 10-12 servings.

Directions

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1. In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain; stir in the remaining ingredients. Yield: 10-12 servings.

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