Recipe

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• 4 plum tomatoes , halved lengthwise
• 1 cup breadcrumbs
• 2 garlic cloves, minced
• 1 tbsp fresh basil, minced
• 1 tbsp fresh oregano, minced
• 1 tbsp fresh parsley, minced
• 1/3 cup pecorino romano cheese, grated fine
• 4 tbsp olive oil
• 1/4 tsp pepper
• 1/4 tsp salt

• 1 With spoon, scoop out seeds from tomatoes. Then clean out all but 1 inch of pulp, from around tomato, to form shell.
• 2 Set tomatoes open side up, in single layer, in a baking dish.
• 3 In bowl combine, breadcrumbs, garlic, basil, oregano, parsley, pecorino, salt and pepper. Mix well.
• 4 Add oil to breadcrumbs and stir well until mixture resembles meal.
• 5 Stuff tomatoes with breadcrumb mixture.
• 6 Broil tomatoes for 4-5 minutes, until golden brown on top.
• 7 Serve.