Recipe

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• 1 (6 oz) can low-sodium tomato paste
• 1/4 cup water
• 1/2 tsp dried basil, crushed
• 1/2 tsp dried oregano, crushed
• 1/2 tsp garlic powder
• 1/2 tsp crushed red pepper flakes
• 3/4 cup chopped green pepper
• 3/4 cup sliced fresh mushrooms
• 1/2 cup chopped onions or 1/2 cup sliced onion
• vegetables , in season as desired
• 8 oz shredded part-skim mozzarella cheese

• 1 In a bowl, mix thoroughly tomato paste, water, basil, oregano, garlic powder and red peppers.
• 2 Spread evenly over an unbaked 12 inch pizza crust.
• 3 Layer green pepper, mushrooms, onions and other vegetables, if desired, evenly over sauce.
• 4 Cover with shredded cheese.
• 5 Bake at 400 degrees for 20 minutes or until cheese is melted and crust lightly browned.