Recipe

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• 3 slices turkey bacon
• 1 cup sauerkraut
• 8 oz spinach
• 3 stalks asparagus
• 2 cups egg whites
• 1 dash garlic powder
• 1 dash onion powder

• 1 Fry turkey bacon and asparagus in pan until tender.
• 2 Add fresh spinach and about 1/4 cup of water to steam it.
• 3 When spinach is wilted add sauerkraut and seasonings.
• 4 Simmer on low heat until most of the water is evaporated.
• 5 Add egg whites. Cook on low heat until done.