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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 0 min

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Ingredients

For 8 Servings

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  • 1/2 cup sour cream
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/4 tsp ground pepper
  • 2 (14 1/2 oz) cans chickpeas

Directions

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  • 1 Combine everything in blender or food processor and process until smooth. Chill.
  • 2 Serve with pitas or as a veggie dip.

Directions

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1. Combine everything in blender or food processor and process until smooth. Chill.
2. Serve with pitas or as a veggie dip.
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