Recipe

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• 1 lb ground turkey
• 1 1/4 oz taco seasoning (or if you like to make your own )
• 3/4 cup water
• 1 (15 oz) can black beans
• 1 (6 oz) can tomato paste
• 1 (14 oz) can enchilada sauce
• 1 (4 oz) can green chilies, chopped
• 3/4 cup mexican blend cheese (or whatever you like)
• 10 corn tortillas, cut in 4 quarters

• 1 Preheat oven to 450 degrees.
• 2 Brown grown turkey
• 3 Add taco seasoning and water and simmer uncovered for about ten minutes.
• 4 Puree black beans with green chilies and tomato paste.
• 5 Layer in a 9 by 13 inch casserole dish with enough enchilada sauce to cover bottom, then tortillas, 1/3 of bean mixture, 1/3 of taco meat, 1/3 of cheese, repeat and top with the rest of enchilada sauce
• 6 Bake for about 30 minutes.