Recipe

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• 15 graham crackers, crushed
• 2 tbsp butter, melted
• 4 (8 oz) packages neufchatel cheese
• 1 1/2 cups white sugar
• 3/4 cup low-fat (1%) milk
• 4 eggs
• 1 cup reduced-fat sour cream
• 1 tbsp vanilla extract
• 1/4 cup all-purpose flour

• 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
• 2 Mix graham cracker crumbs and melted butter in a bowl. Press onto the bottom of the prepared springform pan.
• 3 Combine Neufchatel cheese and sugar in a large bowl until smooth. Blend in milk, then mix in eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla extract, and flour until smooth. Pour cream cheese mixture into prepared crust.
• 4 Bake in preheated oven until center sets, about 1 hour. Turn oven off and let cake cook in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until ready to serve.