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Total Time:
Prep Time: 20 min
Cook Time: 0 min

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Ingredients

For 6 Servings

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1-1/2 lb boneless pork, cut into 1-inch cubes
1 medium onion, chopped
2 garlic cloves, minced
2 tbsp butter
3 cups chicken broth
3/4 tsp salt
1/4 tsp dried rosemary, crushed
1/4 tsp rubbed sage
1 bay leaf
1 medium butternut squash, peeled and cubed (3 cups)
2 medium apples, peeled and cubed

Directions

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1 In a large saucepan, cook the pork, onion and garlic in butter until meat is no longer pink; drain. Add the broth, salt, rosemary, sage and bay leaf.
2 Cover and simmer for 20 minutes. Add squash and apples; simmer, uncovered, for 20 minutes or until squash and apples are tender. Discard bay leaf. Yield: 6 servings.

Directions

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1. In a large saucepan, cook the pork, onion and garlic in butter until meat is no longer pink; drain. Add the broth, salt, rosemary, sage and bay leaf.

2. Cover and simmer for 20 minutes. Add squash and apples; simmer, uncovered, for 20 minutes or until squash and apples are tender. Discard bay leaf. Yield: 6 servings.

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