Recipe

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• 2 quarts water
• 2 1/2 tsp salt, divided
• 1 1/2 lbs french haricots vert
• 4 tsp butter
• 1/3 cup thinly sliced garlic (about 1 head )
• 2 tbsp finely chopped shallots
• 1 tsp chopped fresh rosemary
• 1/2 tsp fresh ground black pepper

• 1 Bring water and 2 teaspoons salt to a boil in a large pan.
• 2 Add in beans; cook 2-3 minutes or until crisp-tender; drain.
• 3 Melt butter in a pan over medium heat; add in garlic and shallots; cook 4 minutes or until lightly browned, stirring occasionally.
• 4 Add 1/2 teaspoon salt, beans, rosemary, and pepper; cook 4 minutes or until thoroughly heated, stirring occasionally.